Intestinal parasites in vegetables that are marketed for consumption in the tereré in the city of Caaguazú, year 2023

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Federico Da Silva
Anabel González
Claudio Rafael Penayo
Carlos Miguel Santa Cruz Vera
Ronaldo Luis Rodas Jara
Ruth Noemí Pérez Ayala
Delia Leticia Brítez Duarte
Sady Johana Guillén Duarte
Pedro David Torales Cañete
Nayeli Meliza López Vázquez
Natalia Belén Fernández Segovia
Liz Pamela Rojas Samudio
Eva Nicol Fernández Enciso
Jennifer Analía Rojas Rodríguez
Jessica Paola Fernández Espínola
Patricia Belén Núñez Chaparro
Paz Amadit González
Guiomar Viveros
María Elena Espinoza Candia
Liz Camila Miño Casco
Lucy Patricia Solís Ferreira
Eva Santacruz Moreno

Abstract

The objective of the work was to verify the conditions under which the vegetables consumed in the tereré are sold and to identify the parasites found in the vegetables in the city of Caaguazú, it is a descriptive cross-sectional study, in which we have proceeded to take 500 grams of sample from 10 sales outlets where a systematic observation of the facilities has been carried out at the time of sample collection, confirming the poor hygiene conditions in the handling of food, various types have been identified through microscopic examination parasitic species of medical interest for both humans and animals, endoparasites and ectoparasites were detected, the parasite that has been found most frequently in several plant species has been Strongyloides stercoralis

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How to Cite
Da Silva, F., González, A., Penayo, C. R., Santa Cruz Vera, C. M., Rodas Jara, R. L., Pérez Ayala, R. N., … Santacruz Moreno, E. (2023). Intestinal parasites in vegetables that are marketed for consumption in the tereré in the city of Caaguazú, year 2023. Momarandu científico, 3(2), 38–44. Retrieved from https://revista.usca.edu.py/index.php/mc/article/view/78
Section
Artículo científico

References

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